How to Make Salmon Ochazuke That Soothes Your Soul

🥕 Ingredients:

• 200 g salmon fillets skin-on

• ½ tsp salt

• 1 tsp sake optional

• 300 ml dashi stock

• 1 green tea bag approx 2g per teabag

• 2 tsp Japanese soy sauce (koikuchi shoyu)

• 2 ptns cooked Japanese short-grain rice approx 150g per portion

• ground sesame seeds

• kizami nori (shredded nori)

• finely chopped green onions to garnish

• wasabi paste optional

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS