In this video, I'll show you how to make a comforting Salmon Miso Soup that's perfect for cold days. This 20-minute recipe transforms everyday miso soup into a hearty meal with tender pan-seared salmon, mushrooms, and root vegetables. It's easier than you think!
📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 4
🥕 Ingredients:
2 potatoes
½ carrot
10 snow peas
1 tbsp water
500 ml dashi stock
100 g shimeji mushrooms
1 tsp cooking oil
2 salmon fillets or double the number of mini fillets
salt
2 tbsp yellow miso paste (awase)
butter to taste
ground black pepper to taste
