In this video, I'll show you how to make classic Japanese Okaka Onigiri in just 15 minutes using simple pantry ingredients. These perfectly seasoned rice balls are ideal for meal prep and make the perfect grab-and-go lunch for busy workdays.
📌 RECIPE DETAILS:
⏰ Time: 15 mins
👥 Servings: 6 rice balls
🥕 Ingredients:
- 15 g bonito flakes (katsuobushi) katsuobushi
- 1 ½ tbsp Japanese soy sauce (koikuchi shoyu)
- 1 tbsp toasted white sesame seeds
- ½ tbsp toasted sesame oil - ½ tsp sugar
- ¼ tsp dashi granules
- 600 g cooked Japanese short-grain rice
- 2 sheets roasted seaweed for sushi (nori) cut into long thirds
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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